Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound boneless pork loin
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 2 tablespoons steak sauce
- 1 teaspoon hot pepper sauce
- 10 dried apricots
Directions
Cut pork into cubes. Combine soy sauce and steak and pour over
pork. Cover and refrigerate several hours stirring occasionally.
Meanwhile simmer apricots in water for 5 minutes. Place apricots and
cooking liquid in blender container then add peanut butter, salt and
hot pepper sauce. Cover and process until smooth. Reheat when ready
to serve. Thread marinated pork cubes on skewers. Brush with
remaining soy sauce mixture then cook over hot coals for 8 minutes
turning often. Serve with warm sauce for dipping.
Category:Cathy's Recipes