Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
923
Calories
29g
Protein
26g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups milk
- 1/4 cup shortening melted
- 2 lightly beaten eggs
- 1-1/4 cup fresh blueberries
Directions
1
Mix flour, baking powder, sugar, salt and cinnamon. Add milk,
2
shortening and eggs. Mix lightly and stir in blueberries. Spoon
3
batter onto lightly greased hot griddle. Cook on both sides, turning
4
Category:Cathy's Recipes
Recipe sourced from
fandom