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Asiago Peppery Corn Bread
Photo: Wesual Click

Asiago Peppery Corn Bread

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

487
Calories
23g
Protein
36g
Fat
19g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Jalapeno 1 pepper (14g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 stick butter
  • 2 cups baking mix
  • 1 egg
  • 8 ounce can creamed corn
  • 8 ounce corn whole kernel corn
  • 2 cups asiago cheese shredded
  • 2 large pickled jalapenos diced
  • 2 cups shredded sharp cheddar cheese

Directions

1

Melt butter in square baking dish. Mix baking mix, egg, jalapenos,

2

cheese and corn together then dump into melted butter. Bake at 350

3

for 25 minutes.

4

Category:Cathy's Recipes

Recipe sourced from fandom

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