Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
422
Calories
13g
Protein
8g
Fat
75g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup of rice
- 1 litre / 1 quart milk
- 1 rind of a lemon
- 10 tablespoons of sugar
- cinnamon powder
Directions
1
Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick).
2
The water should have almost evaporated.
3
Add the milk, the lemon rind and the sugar.
4
Let boil at a setting which would not let the milk overflow.
5
When it thickens, remove from stove.
6
Pour in individual bowls and let cool.
7
Sprinkle cinnamon and serve.
8
Category:Cathy's Recipes
9
Category:Greek Desserts
10
Category:Rice pudding Recipes
11
Category:Rice Recipes
12
Category:Milk and cream Recipes
13
Category:Lemon peel Recipes
Recipe sourced from
fandom