Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
341
Calories
30g
Protein
16g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peach | 1 medium (150g) | 59 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 pound smoked fully cooked ham half
- 20 whole cloves
- 10 ounce jar habanero peach preserves
- 2 tablespoons fresh lemon juice
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
Directions
1
Preheat oven to 325°F.
2
Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
3
Combine preserves, lemon juice, cinnamon and cloves in saucepan.
4
Bring to a boil over medium heat stirring occasionally then set aside.
5
Place ham fat side up on a rack in a shallow roasting pan.
6
Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours.
7
Baste every 20 minutes with sauce.
8
Category:Cathy's Recipes
9
Category:Ham Recipes
10
Category:Peach preserves Recipes
11
Category:Lemon juice Recipes
Recipe sourced from
fandom