Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. frozen puff pastry (Pepperidge Farm)
- 1 pkg. salami (4 oz)
- Dijon mustard
- ½ lb Swiss cheese, sliced
Directions
Thaw pastry by leaving it at room temperature for about 20 minutes.
Spray baking sheet with PAM.
Roll out the sheets of pastry to the size of the baking sheet.
Cover bottom with 1 pastry sheet, overlapping the sides a little.
Layer salami on pastry and top with cheese slices.
Spread with mustard.
Cover with second sheet of pastry and seal edges.
Just before serving, pierce top layer generously with a fork.
Bake in a 400°F oven for about 20 minutes or until golden brown.