Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups sugar
- 1½ cups vinegar
- ⅔ cup water
- 1 tablespoon + 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 8 cups fresh cranberries
Directions
Combine first 5 ingredients in a large dutch oven.
Bring to a boil, stirring constantly.
Add cranberries, reduce heat and simmer 25 minutes, stirring frequently.
Quickly ladle cranberry mixture into hot sterilized jars, leaving ½ inch headspace.
Cover at once with metal lids, and screw bands tight.
Process in boiling water-bath 10 minutes.
Category:Cathy's Recipes
Category:Cranberry Recipes
Category:Vinegar Recipes