Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
1g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle dry white wine (chablis, chenin blanc)
- 1 cup ginger ale
- 1 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp orange liqueur
- peach slices, orange slices, strawberries
Directions
1
In a large pitcher or punch bowl, stir together first 5 ingredients.
2
Float fresh fruit on top and refrigerate for several hours.
3
About 10 minutes before serving, chill with about 16 ice cubes.
4
Category:Cathy's Recipes
5
Category:Punch Recipes
6
Category:Chablis Recipes
7
Category:Chenin blanc Recipes
8
Category:Ginger ale Recipes
9
Category:Orange juice Recipes
10
Category:Orange liqueur Drink Recipes
11
Category:Peach Recipes
12
Category:Strawberry Recipes
13
Category:White wine Recipes
Recipe sourced from
fandom