Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
438
Calories
31g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound large shrimp peeled and deveined
- 2 teaspoons garlic minced
- 3 tablespoons fresh basil chopped
- 3 tablespoons butter
- ½ pound linguine cooked
- 4 tablespoons grated asiago cheese
Directions
1
Heat oil in a skillet then add shrimp and cook until just pink.
2
Add garlic and basil then add the butter.
3
Toss in cooked pasta then garnish with cheese.
4
Category:Cathy's Recipes
5
Category:Shrimp Recipes
6
Category:Garlic Recipes
7
Category:Basil Recipes
8
Category:Linguine Recipes
9
Category:Asiago Recipes
Recipe sourced from
fandom