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Grilled Pastrami on Pumpernickel
Photo: Alexander Maasch

Grilled Pastrami on Pumpernickel

4 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

111
Calories
8g
Protein
8g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Swiss Cheese 1 oz (28g) 108
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 slices pumpernickel
  • 4 slices deli sliced pastrami
  • 2 slice Swiss cheese
  • 1 tbsp Dijon mustard or condiment of choice

Directions

1

Spread butter or margarine on 1 side of each piece of bread.

2

With butter sides out, layer cheese, meat, condiment and cheese between the 2 slices of bread.

3

Place on non-stick cooking surface.

4

Grill to golden brown on each side.

5

Serve immediately.

6

Category:Cathy's Recipes

7

Category:Sandwich Recipes

8

Category:Pastrami Recipes

9

Category:Swiss cheese Recipes

Recipe sourced from fandom

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