Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
681
Calories
38g
Protein
50g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chicken breast, sliced
- 2 cups coconut milk or light cream
- 2 tablespoons green curry paste
- 1 cup sweet peas, frozen
- 1 green chile, cut lengthwise
- 1 red chile, cut lengthwise
- 2 tablespoons nampla
- 2 tablespoons vegetable oil
- 3 or 4 leaves of basil
Directions
1
In a saucepan, heat oil over medium heat.
2
Stir-fry green curry paste for 1 minute.
3
Add chicken and nampla.
4
Stir fry until chicken is done.
5
Add coconut milk and bring to a boil.
6
Add sweet peas and red and green chile.
7
Stir a few times.
8
Remove from heat.
9
Garnish with basil leaves.
10
Category:World Recipes
11
Category:TNT Recipes
12
Category:Asian Meat Dishes
13
Category:Chicken breast Recipes
14
Category:Coconut milk Recipes
15
Category:Light cream Recipes
16
Category:Pea Recipes
17
Category:Fresh chile pepper Recipes
18
Category:Curry Recipes
Recipe sourced from
fandom