Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
132
Calories
11g
Protein
8g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium zucchini, cut diagonally into ½-inch-thick slices
- 3 red peppers, cut into ½-inch-wide strips
- 3 yellow peppers, cut into ½-inch-wide strips
- ¼ cup Kraft Zesty Italian dressing
- ¼ cup Kraft 100% grated Parmesan cheese
Directions
1
Preheat grill to medium heat.
2
Place vegetables in grill basket.
3
Grill 10 minutes or until crisp-tender, turning occasionally.
4
Place in large bowl.
5
Add dressing; toss to coat.
6
Sprinkle with cheese.
Recipe sourced from
fandom