Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
374
Calories
12g
Protein
35g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese — cubed
- ¾ cup grated Parmesan cheese
- 1 stick butter — softened
- ½ cup heavy cream
- 8 ounces fettuccine — cooked and drained
- ⅛ teaspoon fresh grated nutmeg
Directions
1
In a large saucepan, stir together the cream cheese, Parmesan, butter, and cream.
2
Heat, stirring, until smooth.
3
Add hot, cooked fettuccini, and toss until well covered.
4
Serve immediately, sprinkled with nutmeg.
5
Category:World Recipes
6
Category:Cream cheese Recipes
7
Category:Fettuccine Recipes
8
Category:Heavy cream Recipes
9
Category:Parmesan cheese Recipes
Recipe sourced from
fandom