Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
935
Calories
28g
Protein
28g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 oz box Raisin Bran — or any bran flakes
- 3 cups sugar
- 5 cups flour
- 5 tsp baking soda
- 2 tsp salt
- 1 cup oil
- 4 eggs
- 1 qt buttermilk
Directions
1
Mix ingredients.
2
Bake at 400°F for 15 – 20 minutes.
3
I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes.
4
Category:World Recipes
5
Category:Muffin Recipes
6
Category:Egg Recipes
7
Category:Raisin Recipes
8
Category:Buttermilk Recipes
9
Category:Bran Recipes
Recipe sourced from
fandom