Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
639
Calories
17g
Protein
8g
Fat
125g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups granulated sugar
- ¼ cup light corn syrup
- 2 tablespoons water
- ⅛ teaspoon cream of tartar
- 1 cup hazelnuts
- 3 tablespoons almond extract
- ¼ teaspoon baking soda
Directions
1
Combine sugar, corn syrup, water and cream of tartar in a heavy saucepan; bring to a boil.
2
Heat to the hard-crack stage without stirring.
3
Remove from heat and cool for about 5 minutes, stirring periodically.
4
Add hazelnuts, almond extract and baking soda; stir briskly.
5
Pour into a buttered 17 x 11 x 2-inch baking pan.
6
Let cool before breaking into pieces.
Recipe sourced from
fandom