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Diabetic-friendly Candy Bar
Photo: Eiliv Sonas Aceron

Diabetic-friendly Candy Bar

6 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

476
Calories
21g
Protein
25g
Fat
44g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 packets or 1 tsp Sweet 'n Low
  • ⅓ cup powdered milk
  • ⅓ cup peanut butter
  • ⅓ cup oats
  • ½ tsp vanilla
  • 1½ tsp water

Directions

1

Mix all ingredients.

2

Shape into bar.

3

Wrap in wax paper.

4

Refrigerate until firm.

5

Category:Healthy Recipes for Diabetic Friends

6

Category:Candy Recipes

7

Category:Powdered milk Recipes

8

Category:Peanut butter Recipes

9

Category:Oats Recipes

Recipe sourced from fandom

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