Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
207
Calories
2g
Protein
11g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pint heavy cream, whipped
- 1 pint slightly softened vanilla ice cream
- 1 tbsp fresh lemon juice
- ¼ cup Cointreau
- ¼ cup dark rum
- 2 quarts strawberries, hulled, sugared and chilled
Directions
1
In a medium bowl, combine whipped cream with ice cream.
2
Add lemon juice, Cointreau, and rum.
3
Pour over strawberries.
4
This dessert can be made an hour or so ahead of time and refrigerated.
5
Can prepare ahead.
6
Category:Cathy's Recipes
7
Category:Dessert Recipes
8
Category:Heavy cream Recipes
9
Category:Ice cream Recipes
10
Category:Lemon juice Recipes
11
Category:Cointreau Recipes
12
Category:Dark rum Recipes
13
Category:Strawberry Recipes
Recipe sourced from
fandom