Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp chili powder
- 1¼ tsp fresh ginger, minced
- 2 garlic cloves, minced
- ¾ small onion, minced
- 3½ tbsp lemon juice
- 1 tbsp + 1 tsp olive oil
- 1¼ tsp paprika
- 1¼ lb boneless top sirloin steaks, well trimmed
Directions
1
Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight.
2
Prepare an outside grill with an oiled rack set 6 inches above the heat source.
3
On a gas grill, set the heat to medium.
4
Grill the sirloin, turning once, according to the following guidelines:
5
15 – 20 minutes for rare
6
25 – 30 minutes for medium, or
7
35 – 40 minutes for well done.
8
Carve into thin slices to serve.
Recipe sourced from
fandom