Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1011
Calories
26g
Protein
29g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 tbsp soda
- ½ tbsp salt
- ½ tbsp cinnamon
- 1 cup margarine, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups rolled oats
- 6 oz pkg. chocolate chips
- 6 oz pkg. butterscotch chips
Directions
1
In small bowl, combine flour, soda, salt and cinnamon.
2
Set aside.
3
In a large bowl, combine margarine, sugar, brown sugar, eggs and vanilla.
4
Beat until light.
5
Add dry ingredients.
6
Fold in oats along with chocolate chips and butterscotch chips.
7
Spread into greased 10x13-inch baking pan.
8
Bake at 375°F for 20 to 25 minutes.
9
Cool and cut into squares.
10
Category:Cathy's Recipes
11
Category:Snack Recipes
12
Category:Rolled oats Recipes
13
Category:Brown sugar Recipes
14
Category:Chocolate chip Recipes
15
Category:Butterscotch chip Recipes
16
Category:Egg Recipes
Recipe sourced from
fandom