Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Clove | 1 tsp ground (2g) | 7 |
| Tea | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (960 ml) low-calorie cranberry juice
- 8 cranberry clove tea bags
- ice
- about 4 cups (960 ml) chilled club soda
- mint sprigs for garnish
Directions
In a large saucepan, bring cranberry juice to a boil over medium heat.
Add the tea bags, remove from heat, and let steep for 10 minutes.
Cool to room temperature.
When ready to serve, fill 8 tall glasses with ice cubes.
Pour about ½ cup ( ml) of the cranberry juice mixture into each glass.
Fill the glasses with club soda and garnish each with a sprig of mint.