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Apple Walnut Pancakes
Photo: Mariana Medvedeva

Apple Walnut Pancakes

11 ingredients 14 steps fandom
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Estimated Nutrition (whole recipe, rough)

972
Calories
29g
Protein
30g
Fat
149g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Arrowhead not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons butter
  • 1 large apple, cored and cut into ¼ inch dice
  • ½ cup coarsely chopped walnuts
  • 2 cups all purpose gluten-free flour (such as Bob's Red Mill, Arrowhead Mills or Sylvan Border Farm)
  • 2 tablespoons (packed) golden brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1½ cups low-fat milk
  • 2 large eggs

Directions

1

In small skillet, melt butter over medium heat and sauté apples until softened, about 5 minutes.

2

Add walnuts and cook for another 2 minutes.

3

Remove from heat and set aside.

4

Whisk flour, brown sugar, baking powder, cinnamon, nutmeg and salt in a large bowl.

5

Make well in center of dry ingredients.

6

Whisk in milk and eggs until smooth.

7

Stir in apple walnut mixture.

8

Heat large nonstick griddle or skillet over medium-high heat 1 minute.

9

Brush griddle lightly with butter.

10

For each pancake, drop ¼ cup of batter onto griddle, spacing pancakes apart.

11

Cook until golden on bottom and bubbles start to form on surface, about 3 minutes.

12

Turn pancakes over.

13

Cook until golden on bottom, about 2 minutes longer.

14

Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.

Recipe sourced from fandom

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