Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
229
Calories
28g
Protein
11g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ham | 100g cooked | 145 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard boiled eggs
- 3 tbsp mayonnaise
- 2 tsp sweet pickle juice
- ¼ cup finely chopped ham
- salt and pepper to taste
Directions
1
Slice eggs in half lengthwise; remove yolks and mash.
2
Stir in remaining ingredients.
3
Fill whites with mixture using a spoon or pastry tube.
4
Cove and chill until ready to serve.
5
Category:Cathy's Recipes
6
Category:Appetizer Recipes
7
Category:Hard-boiled egg Recipes
8
Category:Mayonnaise Recipes
9
Category:Ham Recipes
Recipe sourced from
fandom