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Baked Apples with Raisins
Photo: Matheus Cenali

Baked Apples with Raisins

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

225
Calories
2g
Protein
1g
Fat
58g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 apples
  • 1 tbsp raisins
  • orange juice
  • pinch ground cinnamon

Directions

1

Peel and core the apples.

2

Coat with the orange juice on the outer surface.

3

Stuff with the raisins.

4

Sprinkle on the cinnamon.

5

Place in pyrex baking cups.

6

Bake in a 350°F oven for 25 – 30 minutes, or until fork pierces surface easily.

7

Serve warm or cold.

Recipe sourced from fandom

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