Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Onions
- 1 lb of mushrooms
- 25 cl of Port wine
- A pinch of rosemary
- 1 dl of Cream
- 25 cl of brandy
Directions
Stir-fry the onion cut in julienne with a little of rosemary and once it has cooked a little, add the mushrooms, salt and pepper.
Add the brandy and Port wine and let it boil down until everything is dry. Add a dash of cream and rectify the seasoning. Process and strain it.
If necessary, lighten it with water.
Recipe originally from [http://www.sauce-recipes.com/ sauce recipe]
Category:Sauce Recipes
Category:Sauce Recipes