Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Chicken
- 2 lbs of lamb
- 2 lbs of almonds (scalded and peeled)
- 2 tbsp of honey
- 3 tbsp of sugar
- 1/4 tbsp of cinnamon
- 7-8 threads of saffron
- Salt
- Bread slices
Directions
Process the almonds.Make a generous broth with the chicken and lamb, seasoned with salt. Strain the broth and mix it with the processed almond, honey, strain, cinnamon and saffron.
Simmer until it turns into caramel.Place slices of bread or biscuit in cups and scald them with the sauce which should be very hot.
Source link: [http://www.sauce-recipes.com/ Sauce Recipes]
Category:Sauce Recipes
Category:Christmas Side Dishes