Photo: K8
Estimated Nutrition (whole recipe, rough)
94
Calories
3g
Protein
1g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅛ cup vinegar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- ½ teaspoon celery seeds
- 2 tablespoons dried onion flakes
- ¼ cup water
- 1 (15 ounce) can tomato paste
- ⅛ teaspoon pepper
- 8 teaspoons artificial sweetener
Directions
1
In a large saucepan, combine all ingredients except the sweetener.
2
Bring to a boil.
3
Reduce heat.
4
Simmer for 30 minutes.
5
Remove from heat and add sweetener.
6
Refrigerate in a covered container.
7
Use within a week.
Recipe sourced from
fandom