Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
378
Calories
6g
Protein
14g
Fat
58g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup Eden extra virgin olive oil
- ⅓ cup Eden organic brown rice vinegar
- ⅓ cup lime juice, freshly squeezed
- 3 tbsp Eden ume plum vinegar
- 2 cloves garlic, pressed
- ¼ tsp Eden sea salt
- 3 tbsp warm water
- 1 tbsp fresh basil, minced
- 1 tbsp fresh dill, minced
Directions
1
Place all ingredients in a one quart glass jar, cover, shake and refrigerate for 1 hour to chill.
2
Refrigerate to store.
Recipe sourced from
fandom