Photo: Caroline Attwood
Ingredients
- 2 pounds tilapia, thawed, 6 – 8 filets
- =
Directions
1
Blend topping ingredients in a small bowl; keep chilled until needed.
2
Raise your oven rack to the highest setting and preheat the broiler.
3
Line a large sheet pan with heavy foil; spray with nonstick cooking spray.
4
Arrange the fish on the baking sheet and sprinkle lightly with salt on both sides.
5
Broil 2-3 minutes; flip fish over and broil 2 – 3 minutes on the other side.
6
Spread topping evenly over fish.
7
It will tend to melt and run off, so just spoon it back on top of the fish as well as you can.
8
Broil about 2 minutes to brown the topping, watching very closely so that it doesn't burn.
Recipe sourced from
fandom