Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices sourdough bread (or other round loaf bread)
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 4 slices cheddar cheese
- ½ lb deli turkey
- ½ lb deli ham
- ½ lb sandwich pepperoni
- ½ lb Genoa salami
- pepperoncini peppers, cut into rings
- ¼ cup melted butter
Directions
Start heating the grill.
Place 1 slice of mozzarella on each of 4 slices of bread.
Place 1 slice of provolone on each of the other 4 slices of bread.
Top the mozzarella with pepperoni, salami and pepperoncini.
Top the provolone with turkey, ham and cheddar.
Place the two halves of the sandwiches together.
Brush the top of the first sandwich with the melted butter.
Place the sandwich butter side down on the grill.
Brush the other side with melted butter.
Grill till bread is toasted and the cheese has melted.
Continue with the other sandwiches.
A George Foreman grill works great with these sandwiches but even a stove top grill would work.
Category:World Recipes
Category:Sandwich Recipes
Category:Salami Recipes
Category:Pepperoni Recipes
Category:Cheddar Recipes
Category:Ham Recipes
Category:Mozzarella Recipes
Category:Pepperoncini Recipes
Category:Provolone Recipes
Category:Sourdough bread Recipes
Category:Turkey meat Recipes