Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium apples, peeled and sliced
- ½ cup walnuts, chopped
- 1 tsp cinnamon
- ¼ tsp ground cloves
- =
Directions
Preheat oven to 350°F.
Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.
Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.
Cut the margarine into thin slices and place in a mixing bowl.
Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.
Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.
Category:World Recipes
Category:Vegan Recipes
Category:Crisp Recipes
Category:Apple Recipes
Category:Walnut Recipes
Category:Wheat germ Recipes