Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
248
Calories
3g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves peeled garlic
- 1 tsp red pepper
- 2 pt cut in halves cherry tomatoes
- 5 leaves basil
- salt to taste
- 1 pkg angel hair
- ½ cup pecorino dolce
Directions
1
Heat olive oil in skillet.
2
Peel and gently press garlic.
3
Add garlic and pepper.
4
Cut cherry tomatoes in ½ and tear basil into sm pieces.
5
Add cherry tomatoes and basil.
6
Simmer 5 min.
7
Season with salt.
8
Discard garlic cloves.
9
Cook pasta according to directions.
10
Drain and toss with sauce.
11
Garnish with freshly grated pecorino.
12
Category:World Recipes
13
Category:Capellini Recipes
14
Category:Garlic Recipes
15
Category:Cherry tomato Recipes
16
Category:Basil Recipes
17
Category:Pecorino Tuscano Recipes
Recipe sourced from
fandom