Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1025
Calories
29g
Protein
41g
Fat
137g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sliced peaches
- 2 tbsp granulated sugar replacement
- ½ tsp almond extract
- ½ tsp cinnamon
- 1 cup flour
- 2 tsp baking powder
- dash salt
- 2 tbsp liquid vegetable shortening
- 1 egg
- ¼ cup milk
Directions
1
Place peaches in bottom of well-greased 8 inch baking dish.
2
Sprinkle with 1 tablespoon of the sugar replacement, the almond extract and cinnamon.
3
Combine flour, remaining 1 tab.
4
Sugar replacement, baking powder and salt in mixing bowl.
5
Add shortening, egg and milk, stirring just to mix.
6
Spread evenly over peaches.
7
Bake at 400°F.
8
Invert onto serving place.
Recipe sourced from
fandom