Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
296
Calories
4g
Protein
12g
Fat
47g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Graham Cracker Pie Crust
- 1 x 8 oz pkg cream cheese, softened
- ¼ cup sugar
- 1 small carton whipped topping
- 1 large can crushed pineapple, drained
Directions
1
Whip softened cream cheese and sugar together well.
2
Fold in the whipped topping; then the drained pineapple.
3
Pour into the pie crust.
4
Chill at least 2 hours before serving.
5
Category:American Desserts
6
Category:Pie Recipes
7
Category:Cream cheese Recipes
8
Category:Pineapple Recipes
9
Category:Nondairy topping Recipes
Recipe sourced from
fandom