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Tangy Curry-Tomato Chutney
Photo: Swathi Handique

Tangy Curry-Tomato Chutney

10 ingredients 20 steps fandom
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Estimated Nutrition (whole recipe, rough)

206
Calories
5g
Protein
2g
Fat
50g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Cider not in our table 0
Scotch not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 medium garden-ripe tomatoes, peeled, seeded and coarsely chopped (2 cups)
  • 2 red or purple plums, pitted and finely chopped (1¾ cups)
  • ½ cup thinly sliced green onions
  • ½ cup packed brown sugar
  • ½ cup white wine vinegar or cider vinegar
  • 1 fresh scotch bonnet chile pepper or jalapeno chile pepper, seeded and finely chopped
  • 1 teaspoon finely shredded lemon or lime peel
  • 1 tablespoon lemon or lime juice
  • 1½ teaspoons curry powder
  • ⅛ teaspoon ground cardamom or cinnamon

Directions

1

In a 2-quart saucepan, combine tomatoes, plums, green onions, brown sugar, vinegar, chile pepper, lemon peel and juice, curry powder, and cardamom.

2

Bring boiling; reduce heat.

3

Simmer, uncovered, for 30 to 35 minutes or until slightly thickened, stirring frequently.

4

Remove from heat; cool to room temperature.

5

Transfer the chutney to a covered container and chill in the refrigerator for at least 8 hours before serving.

6

Make-ahead directions: store, tightly covered, in the refrigerator up to 1 week or in the freezer up to 3 months.

7

Category:Chutney Recipes

8

Category:Tomato Recipes

9

Category:Plum Recipes

10

Category:Green onion Recipes

11

Category:Brown sugar Recipes

12

Category:White wine vinegar Recipes

13

Category:Cider vinegar Recipes

14

Category:Scotch bonnet Recipes

15

Category:Jalapeno pepper Recipes

16

Category:Lemon peel Recipes

17

Category:Lime peel Recipes

18

Category:Lemon juice Recipes

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Category:Lime peel Recipes

20

Category:Curry Recipes

Recipe sourced from fandom

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