Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
508
Calories
12g
Protein
19g
Fat
81g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple Juice | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package soft-style cream cheese with pineapple
- ¾ pound shredded Swiss cheese
- 2 cups dried cranberries
- 2 tablespoons orange juice
- ¼ cup apple juice
Directions
1
Preheat oven to 375°F (190°C).
2
In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice.
3
Scoop into a 9 inch pie pan.
4
Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
Recipe sourced from
fandom