Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
610
Calories
11g
Protein
47g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Raisin Bread | 1 small box (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pecan or walnut raisin bread
- walnut oil
- blue cheese
- spiced or toasted pecans
- honey
Directions
1
Slice the bread half-inch thick.
2
Toast under the broiler or in a toaster and brush each slice with walnut oil.
3
Top the toasts with shards of blue cheese, a few spiced pecans (available in our stores) and a drizzle of chestnut honey.
Recipe sourced from
fandom