Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
42
Calories
0g
Protein
0g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 very ripe papaya, sliced about 2cm thick and de-seeded
- 2 limes, quartered
- a little port wine
- a twist of black pepper
Directions
1
Fan out the papaya pieces on a plate, add a twist of black pepper then sprinkle with a little port.
2
Arrange the lime wedges on the plate and serve.
3
Category:Angolan Appetizers
4
Category:Papaya Recipes
5
Category:Lime Recipes
6
Category:Port Recipes
Recipe sourced from
fandom