Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large shrimp
- 2 ounces jack cheese, shredded
- 6 slices thick cut bacon
Directions
Peel shrimp, leaving shell on tail segments.
Partially butterfly shrimp.
Form cheese into 6 long, thin rolls.
Place 1roll in open part of each shrimp.
Place shrimp on bacon and roll up.
Run 1 long bamboo skewer through upper portion of all 6shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
Grill until bacon is cooked and shrimp are no longer translucent.
Remove from skewers to serve.
Category:World Recipes
Category:Seafood appetizer Recipes
Category:Jack cheese Recipes
Category:Bacon Recipes
Category:Skewer Recipes
Category:Shrimp Recipes