Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
312
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups heavy cream
- 2 eggs — beaten
- ⅓ cup sugar
- 1 teaspoon rum
- ¼ cup melted butter
Directions
1
Whip cream until stiff, add the eggs, sugar and rum.
2
Continue beating until thick.
3
Allow melted butter to cool somewhat, then stir into other ingredients and mix well.
4
Category:Frosting and icing Recipes
5
Category:Heavy cream Recipes
6
Category:Egg Recipes
7
Category:Rum Recipes
Recipe sourced from
fandom