Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup orange juice
- ¾ cup packed brown sugar
- ½ tsp cinnamon
- ¾ cup raisins
- 5 cups lightly packed 1-inch cubes French bread (about 6 oz)
- 6 oz Monterey jack cheese, shredded (about 2½ cups)
- ½ cup toasted almonds
- lightly sweetened whipped cream, light cream, or ice cream
Directions
In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins.
Bring to a boil, stirring.
Pour over the bread and toss to mix.
Add 2 cups of the cheese and the almonds, and toss.
Turn into a buttered 1½ quart baking dish, and sprinkle the remaining cheese on top.
Bake in a preheated 375°F oven 15-20 minutes, until the pudding is heated through and the cheese is melted.
Serve warm, topped with cream or ice cream, if desired.
Category:World Recipes
Category:Bread pudding Recipes
Category:Orange juice Recipes
Category:Jack cheese Recipes
Category:French bread Recipes
Category:Brown sugar Recipes
Category:Raisin Recipes
Category:Almond Recipes
Category:French bread Recipes
Category:Light cream Recipes
Category:Heavy cream Recipes
Category:Ice cream Recipes