Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
907
Calories
22g
Protein
27g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 g cornstarch
- 20 g flour
- 120 g powdered sugar
- 75 g butter
- 75 g ground almonds
- 100 g chocolate
- 4 eggs
- 1 packet of vanilla sugar
- 1 tsp of baking powder
- 1 to 2 tbsp of rum
- ½ jar of apricot preserves
Directions
1
In a large bowl, mix the cornstarch, flour, sugars, baking powder and almonds with beaten eggs, melted butter, melted chocolate in 2 – 3 spoonsful of water and the rum.
2
Work the mixture into a smooth dough.
3
Put into a cake pan and bake in a medium over for about 45 minutes.
4
Remove the warm cake from the pan, and once cooled, glaze with the apricot preserves.
5
Category:Cake Recipes
6
Category:Wheat flour Recipes
7
Category:Almond Recipes
8
Category:Chocolate Recipes
9
Category:Egg Recipes
10
Category:Rum Recipes
11
Category:Apricot preserves and jam Recipes
Recipe sourced from
fandom