Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large red onion, julienne
- 1 tbsp ancho powder
- 2 tsp cumin powder
- 2 cups flour
- 1 cup cornmeal
- 2 tsp salt
- 1 tbsp lemon juice
- 1 tbsp sugar
- 2 cups beer
Directions
In a large mixing bowl, combine onions, ancho powder, cumin, flour, cornmeal, salt, lemon juice and sugar.
Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat.
Pour ¼cup of batter out at a time to form cakes, flattening if required.
Cook until golden brown, about 2-3 minutes.
Flip cakes and continue cooking until second side is browned.
Reserve cakes on a warmed plate.
Serve with chili.
Category:World Recipes
Category:Pancake Recipes
Category:Red onion Recipes
Category:Red chile powder Recipes
Category:Cornmeal Recipes
Category:Wheat flour Recipes
Category:Recipes using beer
Category:Lemon juice Recipes