Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
179
Calories
9g
Protein
10g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds sharp cheddar cheese at room temperature
- 2 cloves mashed garlic
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- Tabasco to taste
- ½ bottle (6 oz) beer (more if necessary)
- 1 teaspoon salt (add more if desired)
Directions
1
Cube the cheese and process it in an electric mixer until it is smooth.
2
Add the garlic, worcestershire sauce, mustard, and tabasco.
3
Blend well.
4
Add the beer while continuing to beat the cheese a little at a time until the mixture is a good, firm spreading consistency (too much beer will make the cheese too fluffy )
5
Stir in the salt, and refrigerate.
6
This recipe serves about 15 to 20 people.
Recipe sourced from
fandom