Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (8 oz) cream cheese
- 1 pkg. (8 oz) blue cheese, crumbled
- 1 cup grated Port du Salut or Wisconsin brick cheese
- 1 container cottage cheese (8 oz)
- freshly ground black pepper
Directions
With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth.
Divide mixture among ramekins or form into 3 balls.
Sprinkle ramekins with freshly ground black pepper.
Wrap in saran.
Refrigerate up to 3 days.
Category:Cathy's Recipes
Category:Spread Recipes
Category:Cheese appetizer Recipes
Category:Cream cheese Recipes
Category:Blue cheese Recipes
Category:Cottage cheese Recipes
Category:Port Salut cheese Recipes
Category:Brick cheese Recipes