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Mini Seafood Casseroles
Photo: Sorin Gheorghita

Mini Seafood Casseroles

15 ingredients 29 steps fandom
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Estimated Nutrition (whole recipe, rough)

1202
Calories
72g
Protein
22g
Fat
172g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Clam 100g cooked 148
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Wheat Bread 1 slice (30g) white 79
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 tablespoons unsalted butter
  • 2 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 medium onion, chopped
  • 1 medium white all-purpose potato, peeled and diced
  • 3 tablespoons flour
  • 1 cup bottled clam juice
  • ½ cup heavy cream
  • ½ cup white wine
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ pound bay scallops
  • ¾ pound peeled and cleaned medium shrimp
  • 1 slice whole wheat bread
  • ⅓ cup fresh basil leaves

Directions

1

Heat broiler.

2

In a medium saucepan, melt 3 tablespoons of the butter over medium-high heat.

3

Add carrot, celery, onion and potato.

4

Saute 5 minutes, until onion is softened.

5

Stir in flour.

6

Pour in clam juice, cream, wine, salt and pepper.

7

Bring to a simmer.

8

Simmer 13 to 15 minutes, until vegetables are just tender.

9

Stir in scallops and shrimp.

10

Cook 4 minutes, stirring occasionally until seafood is cooked through.

11

Meanwhile, combine bread, basil and a pinch of salt in a food processor.

12

Pulse until bread crumbs are formed.

13

Melt remaining 2 tablespoons butter, and toss with bread crumbs until moist.

14

Divide seafood mixture between four 12-ounce ovenproof dishes.

15

Top with bread crumbs; broil 2 minutes until browned.

16

Category:World Recipes

17

Category:Canadian Meat Dishes

18

Category:Casserole Recipes

19

Category:Carrot Recipes

20

Category:Celery Recipes

21

Category:Onion Recipes

22

Category:Potato Recipes

23

Category:Clam juice Recipes

24

Category:Heavy cream Recipes

25

Category:White wine Recipes

26

Category:Scallops Recipes

27

Category:Shrimp Recipes

28

Category:Bread Recipes

29

Category:Basil Recipes

Recipe sourced from fandom

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