Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 tablespoon salt
- 2 cups boiling water
- 2 tablespoons yeast in ½ cup water
- 3 eggs
- 3 cups + 2 cups + 1½ cups (6½ cups total) white flour
- 4 to 6 tablespoons milk powder (optional)
Directions
Place sugar, shortening and salt in a large bowl.
Pour 2 cups boiling water over it.
Cool to lukewarm.
Beat 3 eggs for 10 to 15 minutes in mixer.
Dissolve 2 tablespoons yeast in ½ cup water beat into lukewarm mixture from above 3 cups white flour, add eggs and yeast.
Beat well and add 2 cups of flour.
You may add 4 to 6 tablespoons milk powder if you want.
Add 1½ cup flour or more to make sticky dough stiffer and elastic.
Put in greased bowl and refrigerate.
Or let dough rise almost triple in bulk.
Form butterhorn rolls: roll ⅓ of the dough out in a circle, and cut into 16 wedges with a pizza cutter.
Bake 15 to 20 minutes at 350°F.
Category:Roll Recipes
Category:Egg Recipes
Category:Wheat flour Recipes
Category:Powdered milk Recipes