Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Galangal | not in our table | 0 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 g brisket
- 2 liters water
- 2 salam leaves or bay leaves
- 1 cm galangal, bruised
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 clove garlic, sliced finely and fried
- 75 g white soybeans, blanched and cooled
- 200 g white radish, peeled and sliced
- 2 scallions, sliced finely
- 2 sprigs Chinese parsley, sliced finely
- 2 tablespoons fried shallots
- =
Directions
Combine all the ingredients for the spicy sauce and mix well.
Use a pot to boil the beef with salam leaves or bay leaves and galangal and salt until tender.
Remove the beef from the pot, reserving 1.5 liters of the stock.
Cut the beef into 1 cm cubes and add to the stock.
Add fried garlic and pepper and bring to the boil.
Add radish to the beef stock and simmer until cooked.
Drain soybeans and add a dash of salt.
Fry until dry and golden brown, then drain.
Serve the the soup garnished with scallions, Chinese parsley, fried soybeans and fried shallots.
Serve with spicy sauce, sweet soy sauce and a few slices of lime.
Category:Indonesian Meat Dishes
Category:Beef brisket Recipes
Category:Salam leaf Recipes
Category:Soybean Recipes
Category:Galangal Recipes
Category:Daikon Recipes
Category:Thai chile Recipes
Category:Garlic Recipes
Category:Green onion Recipes
Category:Shallot Recipes