Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
668
Calories
30g
Protein
2g
Fat
131g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sour cream
- sugar
- honey
- flour
Directions
1
To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
2
Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
3
It is served with tea.
4
Category:Kazakh Desserts
5
Category:Sour cream Recipes
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Category:Honey Recipes
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Category:Recipes that need photos
Recipe sourced from
fandom