Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup Lawry's™ Baja Chipotle Marinade with lime juice
- 1 medium red onion, cut into chunks
- 1½ lbs. uncooked large shrimp, peeled and deveined
- 2 bell peppers, cut into chunks
- 1 can (16 oz.) pineapple chunks in natural juice, drained or 1 cup fresh pineapple chunks
Directions
In large resealable plastic bag, pour ¼ cup Lawry's™ Baja Chipotle Marinade with lime juice over shrimp; turn to coat.
Close bag and marinate in refrigerator 30 minutes.
Remove shrimp from marinade, discarding marinade.
On skewers, alternately thread shrimp with pineapple, onion and bell peppers.
Grill kabobs, turning occasionally and brushing with remaining ¼ cup marinade, 8 minutes or until shrimp turn pink.
Category:SF&SC
Category:Independence Day Meat and Seafood
Category:Skewer Recipes
Category:Red onion Recipes
Category:Shrimp Recipes
Category:Bell pepper Recipes
Category:Pineapple Recipes