Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoon shallots peeled and sliced
- ¼ ounce white wine vinegar
- ¼ ounce white wine
- ½ teaspoon chopped garlic
- ½ teaspoon pickled ginger diced
- 1 teaspoon key lime juice
- 5 black peppercorns
- ¼ ounces heavy cream
- 2 ounces whole butter at room temperature
- splash of cold water
- ¼ teaspoon chopped chives
Directions
In small saucepan heat shallots, vinegar, wine and whole peppercorns.
Reduce until sauce takes on a syrup consistency then remove from stove.
Strain through fine sieve into another pot.
Add splash of cold water and butter while whisking constantly.
When butter is incorporated add chives, ginger and garlic.
Category:Cathy's Recipes
Category:Spread Recipes
Category:Shallot Recipes
Category:White wine vinegar Recipes
Category:White wine Recipes
Category:Garlic Recipes
Category:Heavy cream Recipes
Category:Key lime juice Recipes